|Wildman Steve Brill|
Over the years, we have learned to slow down and take our time to truly become familiar with a plant or mushroom we want to consume. Blogging about our adventures helps me focus on the activity of foraging for wild foods. Developing recipes with our foraged fare gets us to focus on flavors and characteristics of an edible weed or mushroom. We still have plenty to learn, but our pace has slowed significantly now that we have a firm base of knowledge of many common edible plants and mushrooms.
|Milkweed, delicious, nutritious, and FREE food|
|Showing wild grapes|
|Teaching staghorn sumac|